with horizontally mounted metal piston ensures maintenance-free operation for up to 30,000coffee products a year.

A precision grinder guarantees consistently fine grinding quality. This enables an optimized grinding process for particularly fine and flavourful ground coffee and an ideally suited micro-fine sieve with over 45,000 holes.

enable the use of a second blend - with an additional inlet for the preparation of decaffeinated coffee. The machine is able to serve up to 150 cups of espresso per hour. A speed which is also guaranteed by the machine's ease of operation.

shows the 18 possible settings which can be selected via three operating levels. With its
easy-to-navigate menu functions, the display enables users to quickly access and set
all possible parameters. It also provides a wealth of information about such things as how full the grounds container is and when automatic cleaning is due to start.

delivers fine and creamy froth within seconds - a quality that can only be achieved with fresh milk.
The extra steam outlet for manual frothing is more of a nostalgic reminiscence, but
simply indispensable for the character of the Melitta® bar-cube Barista. Thanks to its robust housing and stainless steel front, the Melitta® bar-cube is not only a beauty but also easy to clean.